How To Make Vegan Eggnog

Creamy Delight: How To Make Vegan Eggnog Eggnog, with its rich and creamy texture, is a holiday classic. For those following a vegan lifestyle, you don't have to miss out on this festive delight. Here's a simple and delicious recipe for making your own vegan eggnog at home. Ingredients: 2 cups of unsweetened almond milk (or any plant-based milk of your choice) 1 can (13.5 oz) of full-fat coconut milk 1/3 cup of pure maple syrup or agave nectar (adjust to taste) 1 teaspoon of vanilla extract 1/2 teaspoon of ground nutmeg 1/4 teaspoon of ground cinnamon A pinch of ground cloves A pinch of turmeric (for color, optional) 1/4 cup of cashews (soaked and drained for at least 4 hours, optional for extra creaminess) 1/4 cup of spiced rum or bourbon (optional) Instructions: 1. Blend the Base In a blender, combine the almond milk, coconut milk, soaked cashews (if using), maple syrup, vanilla extract, ground nutmeg, ground cinnamon, ground cloves, and turmeric. Blend until the mixture is smooth and well-combined. 2. Adjust Sweetness and Spices Taste the mixture and adjust the sweetness and spices according to your preference. Add more maple syrup for sweetness or extra spices for a bolder flavor. 3. Chill and Let Flavors Mingle Transfer the eggnog mixture to a covered container and refrigerate for at least 2 hours, allowing the flavors to mingle and the eggnog to chill. 4. Add the Booze (Optional) If you're adding alcohol, stir in the spiced rum or bourbon just before serving. Adjust the quantity based on your preference for a spirited kick. 5. Serve and Garnish Pour the vegan eggnog into glasses, and if desired, garnish with a sprinkle of ground nutmeg or a cinnamon stick for a festive touch. 6. Enjoy! Sip and savor the creamy goodness of your homemade vegan eggnog. Whether you're enjoying it by the fireplace or toasting with loved ones, this dairy-free version brings the holiday spirit to your taste buds. Conclusion Making vegan eggnog is not only simple but also allows you to indulge in the holiday flavors without compromising your dietary choices. Feel free to customize the recipe to suit your taste, and share this delightful vegan eggnog with friends and family for a festive and inclusive celebration. Cheers to a season filled with delicious plant-based treats!